Edible Flower Bouquet at Ballard Bay Club Wedding

Alison and Rob's summer wedding at the Ballard Bay Club featured lots of edible plants and flowers to go with their 'kale' themed wedding. Their late August Seattle wedding was perfect for this assortment of plants, as local kale (four types!), amaranthus, basil, sage, rosemary, artichoke, raspberry, pepperberry, and blackberries were all available. And how about Alison's bridal jumpsuit! Such great style!

edible kale themed bouquet with herbs and berries

bride in white jumpsuit and bridesmaids holding edible kale themed bouquets with herbs and berries

bride in white jumpsuit holding edible kale themed bouquet with herbs and berries

kale_themed_seattle_wedding_florist 4.jpg

groomsmen in blue shirts and black ties wearing edible kale themed boutineers

bride and groom walking up the aisle holding a edible kale themed bouquet with herbs and berries

wedding table with edible kale themed certerpieces with herbs and berries

Flower used: ornamental kale, edible kale, lacinato kale, blackberries, mint, basil, rasberry, rosemary, pepperberry, dahlia, nigella pod, artichoke, amaranthus, astrantia, zinnia
Vendors: Ballard Bay Club, Sparkfly Photo

weddingAmy LyApril 25, 2018Ballard Bay Club seattle wedding florist, seattle event florist, floral designer, event designer, kale bouquet, kale themed wedding flowers, flower trendsComment